JOIN OUR TEAM!

We are looking for someone to join our team behind the counter. Our cafe is a bustling aspect of the business. The cafe cashier is at the helm of the ship, guiding the pace of orders, accurately relaying information to guests, keeping the space clean and organized, and utilizing slower moments to prep the space and the team for success.

In more concrete terms, the responsibilities of the role are as follows:

• Create consistent, quality guest interactions in a counter-service cafe environment.

• Replenish baked goods, coffee supplies, and other relevant supplies.

• Actively participate in general cafe/kitchen sanitation, cleanliness, and organization.

• Brewing coffee and being willing to learn our espresso program with in-house training.

Dedication and enthusiasm almost always make up for experience, and we’re glad to train a candidate who is ready to take on new knowledge. With this in mind, there are some minimum requirements we’re looking for:

• Efficient cash management skills

• Time management

• Attention to detail

• Enthusiasm and a positive attitude

Opportunities to learn and grow with our business are available, and we are delighted to encourage the interests of our team. Some of these include:

• Barista

• Retail inventory

Working with us, there are also a few sweet perks:

• Paid sick time

• Paid breaks

• 50% discount on shift meal

• In-store discount

If you are interested in learning more about our business, or joining our team, please get in touch.

We are looking for someone to join our team behind the line as a prep/dishwasher. Our kitchen staff are proud of their from-scratch cooking, locally sourced ingredients, and a productive, healthy work environment; it’s a high standard we strive to uphold - and everyone plays an important part in our kitchen.

In more concrete terms, the responsibilities of the role are as follows:
- Manage the cleanliness of the kitchen, washing dishes that are created by the bakery, butcher department, and kitchen.
- Actively participate in general kitchen sanitation, cleanliness, and organization.

- Assist the kitchen staff with prep items as needed

We expect anyone filling this role to be professional, clean, communicative, and willing to learn. Our team members take care in what they do, from small interactions to the cleanliness of the station, and that standard is held at a high level.

Opportunities to learn and grow with our business are available, and we are delighted to encourage the interests of our team. Some of these include:

- Whole animal butchering - from carcass to chops, and everything in between
- Curing & smoking meat - lox, sausage, brisket, and much more
- Fermentation projects - let’s get funky!

Schedule: Wednesday - Sunday 2pm-9pm

Company Description

Butcher and Pantry is a collaborative idea centered around rural living. The business features three prominent concepts: sustainability, quality and value.

At the heart of the store is our whole animal meat counter focusing on the preservation of meat through curing and smoking. Additionally, the market receives seafood native to New England waters, twice per week. The marketplace also offers a thoughtful selection of natural wine and craft beer. Seasonal produce, local dairy and artisan cheese further connect the marketplace to the region. A plentiful stock of groceries from daily necessity to epicurean novelties are a prominent area of growth and interest for residents and visitors.

The need for product utilization and to meet the growing demand for "Ready-to-Eat" food is represented best through our cafe, serving breakfast, lunch and dinner. Our mission is to feed our community in the most sustainable and wholesome fashion.

Through the community of local farms, craftsmen and collaborators, the marketplace is pushed toward a goal of supporting constant engagement in central Vermont. We greatly value our employees contributions and feedback allowing the business to be molded into a forum of progressive concepts.

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Employee discount

• Food provided

• Paid sick time

• Paid time off

• Paid training

• Retirement plan

Work Location: In person

The Brownsville Butcher & Pantry is seeking a full time line cook. Our team prides itself on from-scratch cooking, locally sourced ingredients, and a productive, healthy work environment. 

Job Duties: 

• Create consistent, quality meals for customers on the line in a timely manner

• Assist in preparation and breakdown of ingredients in a team setting

• Actively participate in general kitchen sanitation, cleanliness, and organization.

Expected Skills: 

• Efficient and safe knife skills

• Time management

• Ability to produce consistent and quality results

• Enthusiasm and a positive attitude

• Experience in a professional kitchen is highly recommended

Opportunities to learn and grow with our business are available, and we are delighted to encourage the interests of our team. 

• Whole animal butcher shop - from carcass to chops, and everything in between

• Curing & smoking meat - fermentation projects, aging, and more.

• Catering

Working with us, there are also a few sweet perks:

• Paid sick time

• Paid breaks

• 50% discount on shift meal

• In-store discount

We are looking for someone to join our baking team. We are looking for a passionate individual who strives to produce an authentic and thoughtful product.

In more concrete terms, the responsibilities of the role are as follows:

• Produce consistent products based on proven and tested recipes.

• Fulfill set-up par level based on weekly and seasonal fluctuation.

• Rotate stock and ensure best quality at all times.

• Develop recipes with seasonal and market trend consideration.

• Accurately cost-out all recipes, and work closely with the management team to develop the sales strategy for baked goods.

• Actively participate in general kitchen sanitation, cleanliness, and organization.

Dedication and enthusiasm almost always make up for experience, and we’re glad to train a candidate who is ready to take on new knowledge. With this in mind, there are some minimum requirements we’re looking for:

• Time management

• Attention to detail

• Enthusiasm and a positive attitude

Opportunities to learn and grow with our business are available, and we are delighted to encourage the interests of our team. Some of these include:

• Catering

• Savory food prep

Working with us, there are also a few sweet perks:

• Paid sick time

• Paid breaks

• 50% discount on shift meal

• In-store discount

If you are interested in learning more about our business, or joining our team, please get in touch.