PLEASE NOTE - the date of this event has changed to Sunday, April 7th*

Reducing food waste is a huge part of our identity at Butcher & Pantry, it is the basis for much of our business model (i.e. whole animal butchery, and multiple avenues for product in retail and foodservice). King Arthur Baking, Norwich VT, is hosting a Food Waste Prevention Week in April, and has invited us to partake. We are excited to bring more awareness to this issue and make a positive impact for our community. We will be posting up in the courtyard of the bakery, with our pizza truck - making pizzas that utilize commonly-thrown-away ingredients and serving up a pilot batch brew from Harpoon, which utilizes unsold bread from King Arthur Baking.

Ten percent of proceeds from this event will be donated to Vermont Fresh Network, a Vermont non-profit with the mission of “advancing relationships among farmers, chefs, and consumers to grow markets and eat more locally grown food.”

So come hang with us at King Arthur and make your positive impact!