If you haven’t already seen or had the luxury of trying our latest retail addition - let us introduce you to Trencher’s Farmhouse Pasta. Located in Lyndonville, VT, and started by husband-and-wife duo, Giacomo and Jenny Vascotto, this line of pasta is destined to knock your socks off - packed full of flavor and authenticity. Giacomo himself will be joining us from approximately 11am-5pm to demo their regular and gluten free pastas (all of which are available in our retail freezer).

And if you have seen our wine packages that we recommend pairing with your Easter order but can’t decide on which one(s) to commit to, stop on by to sample the line up! We will be pouring samples from 11am-2pm.