You will be prompted to enter the amount of sausage you would like to order (in pounds), and pay a $10 deposit per pound.

House made sausage made with ground pork, and incorporating brown butter, Vermont maple syrup and sage. Approximately 4 links per pound.

Final price of $16.50/lb.

This is only a deposit - you will pay the remainder in full when you pick up your meat at the store.