Housed in an old monastery half an hour from Italy’s Adriatic coast in the region of Le Marche, Colleleva’s cellar is the source of one of the country’s greatest overachievers: this Verdicchio dei Castelli di Jesi. With its notes of lime, anise, and sea breeze, it is a perfect match for all kinds of seafood dishes.

Price includes 6% VT Sales Tax. Must present valid ID at pick up.